Hotel de l'Abbaye distinguishes itself not only by its unique decoration, which honors the French decorator Michel Boyer, but also by its excellent level of services thanks to its dedicated staff.
Our historical partners write the history of the hotel every day, making the customer experience memorable.
Among them:
Laurent Perrier champagnes
Christine Ferber jams and Yves Bordier butter, served daily at breakfast
Maison Bellota Bellota for salmon, ham ...
Maison Berthillon for ice cream
Pierre Frey House, which has decorated our living spaces
Welcome products in the room signed by the French perfume house Diptyque
