It's only a few days, a few hours even, before 2017 comes to an end. Compagnie Hotelière de Bagatelle invites you to celebrate New Year’s Eve in Paris and recommends some excellent restaurants close to our hotels.
The Violon d'Ingres
Just a stone's throw from Les Plumes Hotel, chef Christian Constant's Violon d'Ingres Michelin-starred restaurant is a tribute to the tasty cuisine of the South-West. The New Year's menu promises to delight your palate with dishes like baby cabbage stuffed with lobster and lemon butter.
Loulou, the restaurant of the Museum of Decorative Arts
Loulou is an elegant dining room close to Hotel Les Theatres. The family-friendly restaurant specialises in southern cuisine and generous portions, and its chefs present beautifully reimagined classic dishes that showcase the flavours of the French Riviera and Italy.
Fabienne and Philippe will be delighted to welcome you to this very Parisian brasserie in the heart of the Beaugrenelle district close to the Platine Hotel. The décor makes clever use of lighting and the menu offers lots of tasty surprises from both land and sea.
Next to the Chess Hotel and near the Opera House, Mamou restaurant offers fine dining in a modern and comfortable setting. It's the ideal backdrop in which to enjoy a refined meal of beautifully presented dishes. Discover a masterful blend of tradition and innovation.
Only a few yards from the Vice-Versa, Axuria owner and chef Olivier Amestoy invites you to sample hearty Basque-influenced cuisine with an emphasis on seafood in a delightful contemporary setting.
Celebrate New Year's Eve in a truly fabulous setting. Chef Rémy Bérerd has created an exceptional menu for this occasion, featuring high-quality products, that combines culinary expertise with passion and flair.