News - Gastronomy

Gastronomy
9 May 2018

Honour your taste buds in Paris

The City of Light, City of Love, and City of Art, among others, Paris certainly isn’t short of descriptive nicknames. However, it there is one that truly stands the test of time and which never seems to fade, it’s the Capital of Gastronomy. In May, more than any other month, the city sets the standard in haute cuisine with the Taste of Paris exhibition and, of course, the new Roch Hotel and Spa summer menu.
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Gastronomy
13 December 2017

Celebrate the arrival of 2018 in one of our selected restaurants!

Compagnie Hôtelière de Bagatelle invites you to celebrate New Year’s Eve in Paris and recommends some excellent restaurants close to our hotels.
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Gastronomy
12 December 2017

Celebrate King's day in Paris

Just after the gourmet delights of Christmas and New Year's Eve, along comes another delicious creation to help reconcile us with the fact that it's January: the galette des rois.
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Gastronomy
19 November 2017

Wake up your taste buds at the end of the year

Whether you prefer more traditional gastronomy or whether you're looking for originality, it's worth exploring our selection of Parisian delicatessens during your stay at one of our Compagnie Hôtelière de Bagatelle hotels.
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Gastronomy
9 September 2016

A not to be missed event for gourmands - the Fête de la Gastronomie

Building on the success of previous years, Fête de la Gastronomie returns in September for three days of shows, meetings and demonstrations.
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Gastronomy
19 July 2016

Discover the best bakeries in Paris

When it comes to France and Paris, there are literally hundreds of clichés and the image of the sailor brandishing his baguette is one of the most famous. That’s because we have so many bakeries, all offering their own delicious traditional and original recipes as they compete to surpass each other – at all hours of the day.
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Gastronomy
13 March 2016

Gourmet restaurants in the capital

Paris not only has unique appeal when it comes to monuments and its own special atmosphere. It’s also the capital of French gastronomy and boasts many exceptional restaurants and numerous culinary specialties.
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