Bocaux du Bistrot – discover local recipes

Bocaux du Bistrot – discover local recipes

The Bocaux du Bistrot concept allows you to (re)discover the culinary wealth of our French terroirs. An innovative formula that offers traditional dishes prepared as our grandparents did and then sealed in jars; a combination of quality, convenience and flavour to tempt foodies and gourmets. Les Theatres, Chess, Vice Versa and Platine Hotel offer the Bocaux du Bistrot service. Add a dash of gourmet culture to your stay in Paris.


All the best local cuisine in jars

Les Bocaux du Bistrot is a unique and innovative catering service that offers a selection of beautifully cooked dishes to order à la carte. They include delicatessen dishes that have been chosen for their flavour, their origins, their quality, or because they are a typical or much-loved regional speciality.

The menu offered by Compagnie Hotelière de Bagatelle hotels is extremely varied to satisfy all tastes.  With dishes inspired by specific regions of France such as garbure, guinea fowl with porcini mushrooms, sauerkraut or daube of beef – everyone is sure of finding a jar to their taste. To satisfy all preferences, the "Bocaux du Bistrot" menu is balanced and varied and dishes can be eaten on the spot or taken away.


Eat on the spot or take away

The Compagnie Hôtelière de Bagatelle group invites you to savour these delicious local recipes on the spot or take them with you on walks or picnics during your next stay in Paris. You won't need a knife and you don't have to serve them on a plate – just grab a fork and enjoy your meal like a true nomad.