In summer, the ambiance of Paris completely changes. The quays are transformed into temporary beaches, the parks are filled with the music of various festivals and the cafes and restaurants open their terraces. This summer, new gourmet addresses have further enriched an already tempting prospect. Here are some that have impressed the hotel teams of the Compagnie Hôtelière de Bagatelle…
Treat yourself to a dinner on the terrace in a real Parisian hôtel particulier. First, head to the Fabula in the gardens of the newly reopened Carnavalet Museum. While enjoying a view of the French gardens, you can relish the cuisine of chef Thibaut Spiwack and succumb to the temptation of the signature cocktails of chef Nico de Soto. Then, discover the splendid Mimosa, in the courtyard of the Hôtel de la Marine. Chef Piège offers a menu rich in the flavours and colours of the Mediterranean, in a setting with a Riviera spirit. A change of scenery and a delight for the taste buds.
Rethinking the classics
Now we take you to the rooftops of Paris. The restaurant under the dome of the department store Le Printemps has been reinvented as Bleu Coupole. Savour the creations of chef Elvira Masson amidst an intimate and warm atmosphere while admiring a superb view of Paris. Finally, treat yourself to a meal in a chic guinguette spirit at La Plage Parisienne at the Port de Javel. The view of the Seine, the Eiffel Tower and the small-scale Statue of Liberty on the Île aux Cygnes is breathtaking! And at nightfall, music creates a festive ambiance.
Paris is constantly reinventing itself and creating new attractions. This summer, enjoy prestigious places and delicious meals on terraces during your stay in one of the hotels of the Compagnie Hôtelière de Bagatelle...
Photo : ilolab
Compagnie Hôtelière de Bagatelle, a collection of unique boutique hotels in Paris